Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
9 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.2% | |
1 oz | American - Chocolate | 29 | 350 | 0.8% | |
126 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 21.68 | 25.9% | |
1 oz | Goldings | Leaf/Whole | 4.5 | Boil | 15 min | 8.43 | 37% | |
1 oz | Goldings | Leaf/Whole | 4.5 | Boil | 5 min | 3.39 | 37% | |
2.70 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.45 | 13.8 |
Mash volume with grains | 4.08 | 16.3 |
Grain absorption losses | -0.98 | -3.9 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 4.79 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.23 | 32.9 |
Equipment Profile Used: | System Default |