Boddington's Bitter (5 BIAB) - Beer Recipe - Brewer's Friend

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Boddington's Bitter (5 BIAB)

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4467
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday March 18th 2014
1.038
1.010
3.6%
33.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 88.9%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 7.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.2%
1 oz American - Chocolate1 oz Chocolate 29 350 0.8%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 21.68 25.9%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 8.43 37%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 3.39 37%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.45 13.8  
Mash volume with grains 4.08 16.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Boddington's Bitter (5 BIAB)" Standard/Ordinary Bitter beer recipe by 4467. All Grain, ABV 3.6%, IBU 33.5, SRM 8.04, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Perle, Goldings) Other: (Whirlfloc)
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  • Last Updated: 2016-07-13 21:37 UTC