Cheeseburger - Beer Recipe - Brewer's Friend

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Cheeseburger

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday June 20th 2021
1.066
1.017
6.5%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g United Kingdom - Maris Otter Pale3700 g Maris Otter Pale 38 3.75 66.1%
1,900 g Crisp Malting - Extra Pale Maris Otter1900 g Extra Pale Maris Otter 37.5 2 33.9%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Citra260 g Citra Hops Pellet 11 Boil 0 min 93.9%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 0 min 6.1%
277 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.1 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Cheeseburger" American IPA beer recipe by Anonymous. All Grain, ABV 6.53%, IBU 0, SRM 5.88, Fermentables: (Maris Otter Pale, Extra Pale Maris Otter) Hops: (Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 18:25 UTC