Kveik Smash IPA - Beer Recipe - Brewer's Friend

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Kveik Smash IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday June 20th 2021
1.058
1.012
6.1%
33.2
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 12.5 Boil 30 min 33.18 12.5%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Whirlpool at 74 °C 20 min 50%
75 g Yakima Valley Hops - Idaho 775 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.38 ml Lactic acid Water Agt Mash 0 min.
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Gypsum Water Agt Mash 1 hr.
1 ml Campden Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21 L) 19
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 18.5
Total: 29.9  
Equipment Profile Used: System Default
"Kveik Smash IPA" American IPA beer recipe by Bossebarra. All Grain, ABV 6.13%, IBU 33.18, SRM 5.93, Fermentables: (Pale Ale) Hops: (Idaho 7) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Campden)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 19:16 UTC