Martin's Belgian Tripel - Beer Recipe - Brewer's Friend

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Martin's Belgian Tripel

257 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday June 20th 2021
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OG: 1.082 FG: 1.012 ABV: 9.2% IBU: 27

1.078
1.015
8.3%
29.9
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Pilsen Malt10 lb Pilsen Malt 37.5 1.8 62.5%
4 lb Dingemans - Belgian - Pilsner4 lb Belgian - Pilsner 37 1.6 25%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops Pellet 7.4 Boil 60 min 22.48 33.3%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.28 33.3%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
16 g Citric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Tablet Water Agt Mash 10 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.16 gal Strike 159 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 10.61 42.4  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.28 29.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Martin's Belgian Tripel" Belgian Tripel beer recipe by KT Kirk. BIAB, ABV 8.27%, IBU 29.87, SRM 7.89, Fermentables: ( Pilsen Malt, Belgian - Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Saaz) Other: (Chalk, Gypsum, Citric acid, Whirlfloc Tablet)
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  • Last Updated: 2021-07-08 13:51 UTC