Pilsner Lager - Beer Recipe - Brewer's Friend

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Pilsner Lager

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Humlegården
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday June 20th 2021
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

1.056
1.008
6.3%
27.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 80%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.55 11.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 6.55 29.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.16 29.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11.50 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 27 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 66 °C 66 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Pilsner Lager" International Pale Lager beer recipe by Humlegården. All Grain, ABV 6.32%, IBU 27.25, SRM 4.63, Fermentables: (Barke Pilsner Malt, Munich Type I) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 20:41 UTC