Summer Wheat - Beer Recipe - Brewer's Friend

Summer Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday June 20th 2021

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Wheat6 lb Wheat	38	1.8	48%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	48%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4%
12.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

American - Wheat

1.8

48%

6 lb

US - Pale 2-Row

1.8

48%

0.50 lb

American - Caramel / Crystal 10L

12.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.74	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	8.9	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	2 min	2.15	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Saaz

Pellet

3.5

Boil

60 min

12.74

33.3%

1 oz

Saaz

Leaf/Whole

3.5

Boil

30 min

8.9

33.3%

1 oz

Cascade

Pellet

Boil

2 min

2.15

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	12.74	33.3%
1 oz	Saaz (Leaf/Whole)	8.9	33.3%
1 oz	Cascade (Pellet)	2.15	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.69	18.8
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.56	-6.3
Remaining sparge water volume (equipment estimates 4.24 g \| 17 qt)	4.63	18.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	9.31	37.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.69

18.8

Mash volume with grains

5.69

22.8

Grain absorption losses

-1.56

-6.3

Remaining sparge water volume (equipment estimates 4.24 g | 17 qt)

4.63

18.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

9.31

37.3

Equipment Profile Used:

System Default