chocka 2.0 - Beer Recipe - Brewer's Friend

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chocka 2.0

188 calories 18.6 g 12 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12ml)
Carbs: 18.6 g (Per 12ml)
Created: Sunday June 20th 2021
1.057
1.013
5.8%
61.4
25.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 91.9%
110 g Crisp Malting - Roasted Barley110 g Roasted Barley 31.28 520 2%
110 g Rolled Oats110 g Rolled Oats 33 2.2 2%
110 g American - Black Malt110 g American - Black Malt 28 500 2%
110 g chocolate malt110 g chocolate malt 50 300.35 2%
5,440 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 40.36 50%
30 g Yakima Valley Hops - Fuggle30 g Fuggle Hops Pellet 6 Boil 60 min 21.06 50%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocao Nibs Flavor Boil 1 hr.
300 ml Coffee Flavor Primary 0 min.
40 g Dates Other Mash 0 min.
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
North Berwick, East Lothian, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 65 °C 65 °C 60 min
7 L Sparge 74 °C 74 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.9 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"chocka 2.0" American Stout beer recipe by East Linton Brewing Club. All Grain, ABV 5.81%, IBU 61.42, SRM 25.47, Fermentables: ( Maris Otter pale, Roasted Barley, Rolled Oats, American - Black Malt, chocolate malt) Hops: (Target, Fuggle) Other: (Cocao Nibs, Coffee, Dates)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 15:13 UTC