Rye Not IPA - Beer Recipe - Brewer's Friend

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Rye Not IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday June 20th 2021
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1.066
1.013
7.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Rye3 lb Rye 38 3.5 21.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 42.03 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 10 min 9.64 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 5 min 7.85 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Dry Hop 5 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 14 Dry Hop 5 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Rye Not IPA" Specialty IPA: Rye IPA beer recipe by Rob Trenck. All Grain, ABV 7%, IBU 59.53, SRM 11.54, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L) Hops: (Magnum, Amarillo, Simcoe, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 22:44 UTC