Lisbon Coconut Stout - Beer Recipe - Brewer's Friend

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Lisbon Coconut Stout

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday June 20th 2021
1.072
1.014
7.7%
24.3
43.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Pale Ale1.2 kg Pale Ale 38 3.4 62.8%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 10.5%
0.10 kg Castle Malting - Château Cara Gold0.1 kg Château Cara Gold 34 45 5.2%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 5.2%
0.05 kg Castle Malting - Château Cara Blond0.05 kg Château Cara Blond 34 8 2.6%
0.11 kg Belgian - Chocolate0.11 kg Chocolate 30 340 5.8%
0.07 kg Castle Malting - Château Black0.07 kg Château Black 34 488 3.7%
0.08 kg Honey0.08 kg Honey 35 2 4.2%
1.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.51 61.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.74 38.5%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.7
Mash volume with grains 7.9
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 6.8 L) 2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.7  
Equipment Profile Used: System Default
"Lisbon Coconut Stout" Oatmeal Stout beer recipe by Brewer #209004. All Grain, ABV 7.69%, IBU 24.25, SRM 43.87, Fermentables: (Pale Ale, Rolled Oats, Château Cara Gold, Château Biscuit, Château Cara Blond, Chocolate, Château Black, Honey) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 18:43 UTC