Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Weyermann - Pale Ale |
$ 1.44 / kg $ 5.04 |
39 | 2.3 | 80.5% |
350 g | Flaked Oats |
$ 4.49 / kg $ 1.57 |
33 | 2.2 | 8% |
250 g | Weyermann - Melanoidin |
$ 2.18 / kg $ 0.55 |
34.5 | 2 | 5.7% |
250 g | Weyermann - CARABELGE | 34 | 13.6 | 5.7% | |
4,350 g / $ 7.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Magnum |
$ 0.02 / g $ 0.48 |
Pellet | 12.4 | Boil | 60 min | 35.49 | 16.7% |
25 g | Amarillo |
$ 0.04 / g $ 0.95 |
Pellet | 8.7 | Whirlpool at 80 °C | 20 min | 3.55 | 20.8% |
75 g | Amarillo |
$ 0.04 / g $ 2.85 |
Pellet | 8.7 | Dry Hop | 0 days | 62.5% | |
120 g / $ 4.28 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2.33 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.47 L | Strike | 73 °C | 67 °C | 60 min | |
15 L | bring to 24 liters | Batch Sparge | -- | -- | -- |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 15.2 |
Mash volume with grains | 18.1 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 15 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 19.1 L) | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.9 L) | 19 |
Total: | 29.3 |
Equipment Profile Used: | System Default |