Winterfylleth Märzen - Beer Recipe - Brewer's Friend

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Winterfylleth Märzen

178 calories 17.3 g 12 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.22 liters
Post Boil Size: 21.23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12ml)
Carbs: 17.3 g (Per 12ml)
Created: Sunday June 20th 2021
1.054
1.012
5.5%
21.1
23.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 5.17 5.5%
1 kg Briess - Dark Munich Malt 30L1 kg Dark Munich Malt 30L 36 78.56 18.2%
2.60 kg Warbro Malt - Warbro Malt - Vienna Malt2.6 kg Warbro Malt - Vienna Malt 30 6.51 47.3%
1.60 kg Warbro Malt - Warbro Malt - Munich1.6 kg Warbro Malt - Munich 30 17.18 29.1%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops Pellet 6.1 Boil 60 min 8.01 20.8%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 5 Boil 10 min 2.98 26%
13 g Barth-Haas - Spalter Select13 g Spalter Select Hops Pellet 5.3 Boil 30 min 6.95 27.1%
12.50 g Barth-Haas - Spalter Select12.5 g Spalter Select Hops Pellet 5.3 Boil 10 min 3.15 26%
48 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Protafloc Fining Boil 10 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
40 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Steeping -- 55 °C 20 min
28.5 L Steeping 55 °C 64 °C 60 min
28.5 L Steeping 64 °C 73 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 32.6
Mash volume with grains (equipment estimates 36 L) 36.3
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.2 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"Winterfylleth Märzen" Märzen beer recipe by FarbrorFrej. BIAB, ABV 5.49%, IBU 21.09, SRM 23.54, Fermentables: (Wheat Malt, Dark Munich Malt 30L, Warbro Malt - Vienna Malt, Warbro Malt - Munich) Hops: (Tettnang Tettnanger, Hallertau Mittelfruh, Spalter Select) Other: (Protafloc, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 11:54 UTC