25_IPA_v08_210620 - Beer Recipe - Brewer's Friend

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25_IPA_v08_210620

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 20th 2021
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1.056
1.012
5.8%
45.1
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 76.3%
1 kg Weyermann - Carahell1 kg Carahell 34 10 16.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13 Boil 60 min 8.48 7.7%
5 g Mosaic5 g Mosaic Hops Pellet 12 Boil 60 min 7.83 7.7%
5 g Cascade5 g Cascade Hops Pellet 6.8 Boil 60 min 4.43 7.7%
20 g Citra20 g Citra Hops Pellet 13 Boil 10 min 12.3 30.8%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 10 min 5.68 15.4%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 10 min 6.43 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.47 L Infusion 56 °C 52 °C 20 min
Temperature 63 °C 63 °C 40 min
Temperature 72 °C 72 °C 20 min
Temperature 78 °C 78 °C 10 min
16 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.5
Mash volume with grains 23.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"25_IPA_v08_210620" American IPA beer recipe by Brewer #195244. All Grain, ABV 5.81%, IBU 45.14, SRM 6.22, Fermentables: (Pale 2-Row, Carahell, Acidulated Malt, Flaked Oats) Hops: (Citra, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 14:16 UTC