Dad's Pils - Beer Recipe - Brewer's Friend

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Dad's Pils

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday June 20th 2021
1.038
1.010
3.8%
27.4
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Weyermann - Barke Pilsner Malt2.75 lb Barke Pilsner Malt 37.03 1.75 34.4%
4.38 lb Proximity - Pale Ale Malt4.38 lb Pale Ale Malt 37 3.5 54.8%
0.62 lb Avangard - Light Munich0.62 lb Light Munich 37 8 7.8%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 12.8 First Wort at 212 °F 60 min 17.34 33.3%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Aroma 10 min 10.1 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Mash 90 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.3 0 7 89.7 39.7 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 7.75 31  
Mash volume with grains (equipment estimates 9 g | 36 qt) 8.39 33.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Dad's Pils" German Pils beer recipe by Brewer #239844. BIAB, ABV 3.78%, IBU 27.44, SRM 4.39, Fermentables: (Barke Pilsner Malt, Pale Ale Malt, Light Munich, Platinumswaen Sauer) Hops: (German Magnum, Hallertau (Mittelfruh)) Other: (Brewtan B, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 12:49 UTC