Sorgenfri Weisse - Beer Recipe - Brewer's Friend

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Sorgenfri Weisse

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday June 20th 2021
1.039
1.008
4.1%
11.6
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.81 kg Weyermann - Floor-Malted Bohemian Pilsner0.81 kg Floor-Malted Bohemian Pilsner 36.3 1.9 50%
0.81 kg German - Floor-Malted Bohemian Wheat0.81 kg Floor-Malted Bohemian Wheat 38 2 50%
1.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 45 min 11.55 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Rice Hulls Water Agt Mash 90 min.
2.20 g Gypsum (Calcium Sulfate) Water Agt Mash 90 min.
2 ml Calcium Chloride (anhydrous) Water Agt Mash 90 min.
0.70 g Table Salt Water Agt Mash 90 min.
2 ml Lactic acid Water Agt Mash 75 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
0.50 ml Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Infusion 49 °C 45 °C 15 min
1.4 L Strike 45 °C 55 °C 15 min
1.4 L Strike 100 °C 62 °C 30 min
3.3 L Strike 100 °C 72 °C 30 min
3.4 L Sparge 100 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 17.5
Mash volume with grains (equipment estimates 19.3 L) 18.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Sorgenfri Weisse" Berliner Weisse beer recipe by Brewer #248139. BIAB, ABV 4.11%, IBU 11.55, SRM 2.9, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat) Hops: (Hallertau Mittelfruh) Other: (Rice Hulls, Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Table Salt, Lactic acid, Beer Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 19:33 UTC