24_Irish Red_v1_210619 - Beer Recipe - Brewer's Friend

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24_Irish Red_v1_210619

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday June 20th 2021
1.045
1.011
4.4%
23.2
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 61.4%
1 kg German - CaraRed1 kg CaraRed 34 20 22.7%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 9.1%
0.10 kg Barrett Burston - Roasted Barley0.1 kg Roasted Barley 34.5 340 2.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 60 min 5.53 22.2%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 60 min 10.45 22.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.51 27.8%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 10 min 4.74 27.8%
36 g / $ 0.00
 
Yeast
- Brewartech Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.08 L Infusion 56 °C 52 °C 15 min
Temperature 62 °C 62 °C 30 min
Temperature 72 °C 72 °C 30 min
Temperature 78 °C 78 °C 10 min
18 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.1
Mash volume with grains 17
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.6 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.5 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18.5
Total: 29.3  
Equipment Profile Used: System Default
"24_Irish Red_v1_210619" Irish Red Ale beer recipe by Brewer #195244. All Grain, ABV 4.41%, IBU 23.23, SRM 17.54, Fermentables: (Maris Otter Pale, CaraRed, Caramel / Crystal 40L, Roasted Barley, Flaked Oats) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 12:28 UTC