West Coast IPA? - Beer Recipe - Brewer's Friend

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West Coast IPA?

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday June 20th 2021
1.062
1.017
5.9%
59.9
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 First Wort 60 min 41.27 31.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 18.62 31.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 15.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Irish Moss Spice Boil 15 min.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 10g of citric acid to the mash water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 15 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 28.5 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=tKG-c-1Fw3Y&list=PLcF5UdSsd1vVAJ-haI9PuVx9_m-p3nIeI&index=14&ab_channel=TheApartmentBrewerTheApartmentBrewer

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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 18:40 UTC