Mini Chocolate Bomb 1 Gal - Beer Recipe - Brewer's Friend

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Mini Chocolate Bomb 1 Gal

351 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Sunday June 20th 2021
1.105
1.025
10.4%
25.9
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 69.6%
0.25 lb Munich Dark 20L0.25 lb Munich Dark 20L 34 20 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.3%
0.25 lb American - Victory0.25 lb Victory 34 28 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.61 50%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 30 min 15.32 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz lactose Other Boil 10 min.
2 oz Cocoa powder Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.14 psi       Temp: 43 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 169 °F 157 °F 60 min
2.5 gal Sparge 212 °F 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.8 7.2  
Mash volume with grains 2.26 9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.8 7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.8 g | 7.2 qt) 1.5 6  
Total: 4.49 18
Equipment Profile Used: System Default
"Mini Chocolate Bomb 1 Gal" Russian Imperial Stout beer recipe by Rocketman766. All Grain, ABV 10.44%, IBU 25.93, SRM 45.69, Fermentables: (Maris Otter Pale, Munich Dark 20L, Chocolate, Caramel / Crystal 80L, Caramel / Crystal 40L, Victory, Roasted Barley, Flaked Oats) Hops: (Fuggles, Cluster) Other: (lactose, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 07:47 UTC
  • Snapshot Created: 2021-06-20 07:08 UTC
  • Link To Parent Recipe