English bitter v2 - Beer Recipe - Brewer's Friend

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English bitter v2

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 20th 2021
1.049
1.011
5.0%
39.2
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Golden Promise4 kg Golden Promise 37 3 76.9%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 7.7%
0.40 kg New Zealand - Biscuit Malt0.4 kg Biscuit Malt 35 30.46 7.7%
0.40 kg Gladfield - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 First Wort 60 min 32.57 46.2%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 5.13 30.8%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 5 min 1.54 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 66 °C --
Infusion -- 66 °C 60 min
Mash out Infusion -- 75 °C 10 min
17 L Target 29L pre-boil Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
"English bitter v2" Best Bitter beer recipe by Meemo. All Grain, ABV 4.99%, IBU 39.24, SRM 13.76, Fermentables: (Golden Promise, Crystal 90L, Biscuit Malt, Red Back Malt) Hops: (Amarillo, Goldings) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-01 09:42 UTC
  • Snapshot Created: 2021-06-20 04:57 UTC
  • Link To Parent Recipe