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Brale

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday June 20th 2021
1.045
1.009
4.8%
15.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg BA Malt - Pilsen3.4 kg Pilsen 37 2 72.3%
0.30 kg Munich - 60L0.3 kg Munich - 60L 33 60 6.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 21.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil 20 min 14.96 15%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 15%
35 g Barth-Haas - Citra35 g Citra Hops Pellet 12 Dry Hop 5 days 35%
35 g Barth-Haas - Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.1
Mash volume with grains (equipment estimates 35.7 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"Brale" Cream Ale beer recipe by Brewer #358449. BIAB, ABV 4.83%, IBU 14.96, SRM 7.27, Fermentables: (Pilsen, Munich - 60L, Flaked Corn) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 20:06 UTC