english style barley wine - Beer Recipe - Brewer's Friend

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english style barley wine

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday June 20th 2021
1.065
1.016
6.4%
48.3
10.8
5.6
54.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale $ 2.60 / lb
$ 31.20 		37.5 2.5 85.7%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 $ 2.50 / lb
$ 1.25 		30 60 3.6%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt $ 2.50 / lb
$ 1.25 		21 40 3.6%
0.50 lb Gambrinus - Munich - Light 10L0.5 lb Munich - Light 10L $ 2.35 / lb
$ 1.18 		37.3 10 3.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.65 / lb
$ 1.33 		34.5 28 3.6%
14 lbs / $ 36.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops $ 1.50 / oz
$ 0.75 		Pellet 8.5 Boil 60 min 14.99 30.7%
0.50 oz BSG - Magnum0.5 oz Magnum Hops $ 2.25 / oz
$ 1.13 		Pellet 12.8 Boil 60 min 22.57 30.7%
0.13 oz Sterling0.13 oz Sterling Hops $ 1.50 / oz
$ 0.20 		Pellet 8.7 Boil 60 min 3.99 8%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops $ 1.50 / oz
$ 0.75 		Pellet 5 Boil 30 min 6.78 30.7%
1.63 oz / $ 2.82
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

mash at 168 degree F
add DME at 30 mins
boil down to 11 gal
add sugar at 5 mins

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 17:51 UTC