Bill Saison - Beer Recipe - Brewer's Friend

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Bill Saison

187 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday June 20th 2021
1.058
1.004
7.0%
23.2
9.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb American - Pilsner8.6 lb Pilsner 37 1.8 74.8%
2.30 lb German - Spelt Malt2.3 lb Spelt Malt 37 2 20%
0.60 lb Munich - Light 10L0.6 lb Munich - Light 10L 33 10 5.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 15.4 Boil 5 min 23.2 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.70 g Gypsum Water Agt Mash 0 min.
8.90 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Temperature 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38.1 qt) 10.04 40.2  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 10.96 43.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.35 33.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Bill Saison" Saison beer recipe by mscbuck. BIAB, ABV 6.98%, IBU 23.2, SRM 9.35, Fermentables: (Pilsner, Spelt Malt, Munich - Light 10L) Hops: (Enigma) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 19:26 UTC