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random ipa

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 19th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,490 g Great Western - Northwest Pale Ale Malt3490 g Northwest Pale Ale Malt 37 3 63.8%
811 g Great Western - American Munich811 g American Munich 35.4 7.94 14.8%
125 g Great Western - Crystal 75L125 g Crystal 75L 29 75 2.3%
237 g Weyermann - Acidulated237 g Acidulated 27 3.4 4.3%
807 g American - Pilsner807 g Pilsner 37 1.8 14.8%
5,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 15 min 14.62 44.3%
17 g Willamette17 g Willamette Hops Pellet 4.5 Whirlpool 5 min 1.84 21.5%
27 g CTZ27 g CTZ Hops Pellet 15.5 Boil 60 min 50.32 34.2%
79 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.28 21.1  
Mash volume with grains 6.24 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"random ipa" American IPA beer recipe by Brewer #28430. All Grain, ABV 5.97%, IBU 66.77, SRM 7.94, Fermentables: (Northwest Pale Ale Malt, American Munich, Crystal 75L, Acidulated, Pilsner) Hops: (Cascade, Willamette, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 21:56 UTC