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Porter

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday June 19th 2021
1.042
1.011
4.1%
28.0
44.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 63.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.8%
1 lb Castle Malting - Château Cara Clair1 lb Château Cara Clair 35 3.2 7.9%
300 g Briess - Chocolate300 g Chocolate 25 350 5.2%
300 g Briess - Midnight Wheat Malt300 g Midnight Wheat Malt 25 550 5.2%
155 g Bestmalz - BEST Melanoidin Light155 g BEST Melanoidin Light 34.5 19.5 2.7%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 4.1 Boil 60 min 28.02 100%
45 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 29 30 20 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by el franklin. All Grain, ABV 4.13%, IBU 28.02, SRM 44.79, Fermentables: (Pale Ale, Caramel / Crystal 60L, Château Cara Clair, Chocolate, Midnight Wheat Malt, BEST Melanoidin Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 22:07 UTC