American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

149 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday June 19th 2021
1.046
1.006
5.3%
19.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz Rahr - White Wheat18 oz White Wheat 39.1 3.2 51.4%
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 45.7%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 2.9%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 60 min 19.37 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
6 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.19 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.28 g | 13.1 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 2.7 10.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1.25 5  
Total: 2.52 10.1
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #355723. BIAB, ABV 5.31%, IBU 19.37, SRM 4.13, Fermentables: (White Wheat, Standard 2-Row, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 20:54 UTC