American Pale Ale (Amarillo/Citra) - Beer Recipe - Brewer's Friend

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American Pale Ale (Amarillo/Citra)

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Source: http://scottjanish.com/citra-amarillo-golden-naked-session-ipa/
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday June 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row $ 1.35 / lb
$ 13.50 		36 1.75 83.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 8.3%
12 lbs / $ 13.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 3.99 / oz
$ 3.99 		Pellet 13.8 Boil 60 min 52.04 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 180 °F 20 min 4.3 13.3%
1 oz Citra1 oz Citra Hops $ 3.99 / oz
$ 3.99 		Pellet 12.5 Whirlpool at 180 °F 20 min 6.55 13.3%
1.50 oz Citra1.5 oz Citra Hops $ 3.99 / oz
$ 5.99 		Pellet 11 Dry Hop (High Krausen) 4 days 20%
1 oz Amarillo1 oz Amarillo Hops $ 3.99 / oz
$ 3.99 		Pellet 8.3 Dry Hop (High Krausen) 4 days 13.3%
1 oz Citra1 oz Citra Hops $ 3.99 / oz
$ 3.99 		Pellet 12.5 Dry Hop 7 days 13.3%
1 oz Amarillo1 oz Amarillo Hops $ 3.99 / oz
$ 3.99 		Pellet 8.3 Dry Hop 7 days 13.3%
7.50 oz / $ 25.94
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 163 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"American Pale Ale (Amarillo/Citra)" American Pale Ale beer recipe by http://scottjanish.com/citra-amarillo-golden-naked-session-ipa/. BIAB, ABV 5.41%, IBU 62.89, SRM 6.78, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Golden Naked Oats) Hops: (Columbus, Amarillo, Citra) Other: (Gypsum, Salt, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 17:58 UTC