Stella's Black Eye Stout - Beer Recipe - Brewer's Friend

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Stella's Black Eye Stout

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday June 19th 2021
1.041
1.010
4.0%
0.0
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 73.7%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 10.5%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 10.5%
0.50 lb Viking - Black Malt0.5 lb Black Malt 21 500 5.3%
9.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 0.32 g | 1.3 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Stella's Black Eye Stout" Dry Stout beer recipe by Brewer #347998. All Grain, ABV 4.04%, IBU 0, SRM 36.33, Fermentables: (Pale 6-Row, Crystal 15 Malt, Roasted Barley, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 19:07 UTC