Gose-blueberry - Beer Recipe - Brewer's Friend

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Gose-blueberry

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grant Tickle
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Saturday June 19th 2021
1.028
1.007
2.8%
11.0
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 79.4%
0.40 kg Crisp Malting - Wheat Malt0.4 kg Wheat Malt 38.87 2 12.7%
0.25 kg Crisp Malting - Rice Hulls0.25 kg Rice Hulls 0.5 1.31 7.9%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 4.19 Boil 30 min 10.97 60%
20 g Wai-iti20 g Wai-iti Hops Leaf/Whole 4.19 Whirlpool at 50 °C 5 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains (equipment estimates 0.4 L) 11.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 9.5 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 11.1
Going into fermentor 20
Total: 15.1  
Equipment Profile Used: System Default
 
Notes

Secondary:
Rack x litres onto pickled blueberries.
Rack x litres onto pre-frozen and defrosted gooseberries.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 12:17 UTC