Mo Mo Mosaic IPA - Beer Recipe - Brewer's Friend

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Mo Mo Mosaic IPA

138 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday June 19th 2021
1.042
1.010
4.3%
74.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich1 lb Munich 37 6 14.3%
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 85.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.52 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 40.81 40%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 5 min 7.82 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand 15 min 8.51 20%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.76 g | 11.1 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 2.76 g | 11.1 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"Mo Mo Mosaic IPA" American IPA beer recipe by Stompinmad1. Partial Mash, ABV 4.29%, IBU 74.66, SRM 6.02, Fermentables: (Munich, LME Pale Ale) Hops: (Cluster, Mosaic, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 17:49 UTC