ES Brownie
123 calories
12.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 lb |
Nugget0.3 lb Nugget Hops |
|
Pellet |
14 |
Boil at 212 °F
|
60 min |
8.38 |
13% |
1 lb |
Cascade1 lb Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
15 min |
6.93 |
43.5% |
1 lb |
Mount Hood1 lb Mount Hood Hops |
|
Pellet |
4.8 |
Whirlpool
|
15 min |
|
43.5% |
2.30 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 lb |
Nugget (Pellet) 0.29999964322482 lb Nugget (Pellet) Hops |
|
8.38 |
13% |
1 lb |
Cascade (Pellet) 0.9999988107494 lb Cascade (Pellet) Hops |
|
6.93 |
43.5% |
1 lb |
Mount Hood (Pellet) 0.9999988107494 lb Mount Hood (Pellet) Hops |
|
|
43.5% |
2.30 lbs
/ $ 0.00
|
Target Water Profile
ROCK
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.88 gal (695.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.88 gal (647.52 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 111.59 gal (446.34 qt)
|
90.83 |
363.3
|
Strike water volume at mash thickness of 1.4 qt/lb
|
90.83 |
363.3
|
Mash volume with grains
|
111.59 |
446.3
|
Grain absorption losses
|
-32.44 |
-129.8
|
Remaining sparge water volume (equipment estimates 115.74 g | 463 qt)
|
127.86 |
511.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 173.88 g | 695.5 qt)
|
186 |
744
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.78 |
-3.1
|
Post boil Volume (equipment estimates 171.6 g | 686.4 qt)
|
184.5 |
738
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 183.9 g | 735.6 qt)
|
171 |
684
|
Total:
|
218.69
|
874.8
|
Equipment Profile Used: |
System Default |
"ES Brownie" No Profile Selected beer recipe by RBCO. All Grain, ABV 3.69%, IBU 15.31, SRM 4.93, Fermentables: (Standard 2-Row, Victory Malt, Caramel / Crystal 40L, Carapils Malt, Acidulated Malt, Munich Type I, Pilsner) Hops: (Nugget, Cascade, Mount Hood) Other: (Gypsum (Calcium Sulfate), Epsom Salt, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-22 15:47 UTC