ES Brownie - Beer Recipe - Brewer's Friend

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ES Brownie

123 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday June 19th 2021
9.4 °P
2.4 °P
3.7%
15.3
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 84.8%
6 lb Briess - Victory Malt6 lb Victory Malt 34.5 28 2.3%
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 3.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 0.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.9%
8 lb Weyermann - Munich Type I8 lb Munich Type I 38 6 3.1%
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 2.5%
259.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 lb Nugget0.3 lb Nugget Hops Pellet 14 Boil at 212 °F 60 min 8.38 13%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil at 212 °F 15 min 6.93 43.5%
1 lb Mount Hood1 lb Mount Hood Hops Pellet 4.8 Whirlpool 15 min 43.5%
2.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Gypsum (Calcium Sulfate) Water Agt Mash 45 min.
125 g Epsom Salt Water Agt Mash 45 min.
75 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
35 g Baking Soda Water Agt Mash 45 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.88 gal (695.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.88 gal (647.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.59 gal (446.34 qt) 90.83 363.3  
Strike water volume at mash thickness of 1.4 qt/lb 90.83 363.3  
Mash volume with grains 111.59 446.3  
Grain absorption losses -32.44 -129.8  
Remaining sparge water volume (equipment estimates 115.74 g | 463 qt) 127.86 511.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 173.88 g | 695.5 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.78 -3.1  
Post boil Volume (equipment estimates 171.6 g | 686.4 qt) 184.5 738  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 183.9 g | 735.6 qt) 171 684  
Total: 218.69 874.8
Equipment Profile Used: System Default
"ES Brownie" No Profile Selected beer recipe by RBCO. All Grain, ABV 3.69%, IBU 15.31, SRM 4.93, Fermentables: (Standard 2-Row, Victory Malt, Caramel / Crystal 40L, Carapils Malt, Acidulated Malt, Munich Type I, Pilsner) Hops: (Nugget, Cascade, Mount Hood) Other: (Gypsum (Calcium Sulfate), Epsom Salt, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2021-06-22 15:47 UTC