Yeti Imperial Stout Clone - Beer Recipe - Brewer's Friend

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Yeti Imperial Stout Clone

289 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Saturday June 19th 2021
1.093
1.023
9.2%
81.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.46 kg Canadian - Pale 2-Row1.46 kg Pale 2-Row 36 1.75 80.7%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 5.5%
0.07 kg Bairds - Chocolate Malt0.07 kg Chocolate Malt 31 500 3.9%
0.07 kg United Kingdom - Black Patent0.07 kg Black Patent 27 525 3.9%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 300 3.3%
0.05 kg Flaked Rye0.05 kg Flaked Rye 36 2.8 2.8%
1.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.56 g Chinook6.56 g Chinook Hops Pellet 13 Boil 60 min 48.56 39.2%
3.39 g Chinook3.39 g Chinook Hops Pellet 13 Boil 30 min 19.29 20.3%
3.39 g Centennial3.39 g Centennial Hops Pellet 10 Boil 15 min 9.58 20.3%
3.39 g Centennial3.39 g Centennial Hops Pellet 10 Boil 5 min 3.85 20.3%
16.73 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.21 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 77 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.7
Mash volume with grains 3.9
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.8 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 8.7  
Equipment Profile Used: System Default
"Yeti Imperial Stout Clone" Dry Stout beer recipe by BYO. All Grain, ABV 9.16%, IBU 81.27, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate Malt, Black Patent, Roasted Barley, Flaked Rye) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 16:05 UTC