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Bitter

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 19th 2021
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 29

1.047
1.014
4.4%
34.0
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g United Kingdom - Maris Otter Pale3400 g Maris Otter Pale 38 3.75 85.1%
390 g Crisp Malting - Rye Malt390 g Rye Malt 39.8 11.8 9.8%
195 g United Kingdom - Crystal 70L195 g Crystal 70L 34 70 4.9%
8 g American - Midnight Wheat Malt8 g Midnight Wheat Malt 33 550 0.2%
3,993 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7.1 Boil 60 min 19.29 36.4%
10 g Artisan - Fuggle (UK)10 g Fuggle (UK) Hops Pellet 4.5 Boil 60 min 6.11 18.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.79 18.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 1.83 27.3%
55 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.55 38.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by Oldschool Mike. BIAB, ABV 4.38%, IBU 34.03, SRM 9.2, Fermentables: (Maris Otter Pale, Rye Malt, Crystal 70L, Midnight Wheat Malt) Hops: (Perle, Fuggle (UK), East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 18:54 UTC