For Pete's Shakes! - Beer Recipe - Brewer's Friend

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For Pete's Shakes!

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday June 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise $ 0.12 / oz
$ 19.20 		37 2.4 66.7%
1 lb Flaked Oats1 lb Flaked Oats $ 0.15 / oz
$ 2.40 		33 2.2 6.7%
2 lb Briess - Carapils Malt2 lb Carapils Malt $ 0.14 / oz
$ 4.48 		34.5 1.5 13.3%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat $ 0.14 / oz
$ 2.24 		36.8 3 6.7%
1 lb Rice Hulls1 lb Rice Hulls $ 2.50 / lb
$ 2.50 		0 0 6.7%
15 lbs / $ 30.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops $ 1.46 / oz
$ 4.38 		Pellet 11 Whirlpool at 170 °F 30 min 13.93 25%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops $ 1.22 / oz
$ 3.66 		Leaf/Whole 8.6 Whirlpool at 170 °F 30 min 10.89 25%
3 oz Citra3 oz Citra Hops $ 1.46 / oz
$ 4.38 		Pellet 11 Dry Hop 6 days 25%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops $ 1.22 / oz
$ 3.66 		Leaf/Whole 8.6 Dry Hop 6 days 25%
12 oz / $ 16.08
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Spice Whirlpool 30 min.
6 oz lactose $ 4.50 / lb
$ 1.69 		Water Agt Boil 10 min.
5 g Calcium Chloride (anhydrous) $ 0.75 / oz
$ 0.13 		Water Agt Other 0 min.
2.50 g Gypsum $ 0.73 / oz
$ 0.06 		Water Agt Other 0 min.
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
3.68 ml Lactic acid Water Agt Mash 1 hr.
$ 1.88
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal acid rest Strike 102 °F 100 °F 20 min
sac rest Temperature 100 °F 152 °F 35 min
mash out Temperature 152 °F 168 °F 5 min
1.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 180 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Use tincture for orange zest. This beer is especially susceptible to oxidation, so fill the keg with CO2 before kegging.

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  • Last Updated: 2021-11-24 19:28 UTC