Corn Lager 2 - Beer Recipe - Brewer's Friend

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Corn Lager 2

114 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Sweeny
Calories: 114 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Saturday June 19th 2021
1.036
1.001
4.6%
13.6
2.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 28.6%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 42.9%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 28.6%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 10.8 Boil 60 min 9.07 50%
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 10.8 Boil 15 min 4.5 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Gypsum Water Agt Mash 1 hr.
2.90 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.09 gal Strike 162 °F 149 °F 60 min
2.85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.09 4.4  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.21 g | 16.8 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.1 g | 12.4 qt) 2.7 10.8  
Total: 4.39 17.6
Equipment Profile Used: System Default
 
Notes

Flaked corn doesn't need gel?

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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 19:58 UTC