Strawberry and Elderflower Sour - Beer Recipe - Brewer's Friend

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Strawberry and Elderflower Sour

209 calories 15.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 209 calories (Per 500ml)
Carbs: 15.2 g (Per 500ml)
Created: Saturday June 19th 2021
1.046
1.005
5.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 40%
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt 38.7 2 26.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.7%
2 kg Strawberry2 kg Strawberry - (late fermenter addition) 3.15 0 26.7%
7.50 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Sea salt Spice Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
50 g Elderflower Herb Whirlpool 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 77 °C 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains (equipment estimates 10.6 L) 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 22
Boil off losses -8.6
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Pitch one yakult and lambic dregs with yeast for sour/funk

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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 19:49 UTC