Kombucha
62 calories
2.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
200 g |
Cane Sugar200 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
99% |
|
2 g |
2 TBS Tea - Tea2 g Tea |
|
1 |
1 |
1% |
|
202 g / $ 0.00
|
Yeast
|
- SCOBY
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
7 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Sweetbriar Rd.
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
|
Mash volume with grains
|
|
|
|
Remaining sparge water volume
|
1.25 |
5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0 |
0
|
|
Pre boil volume (equipment estimates 0.99 g | 4 qt)
|
1 |
4
|
|
Volume increase from sugar/extract (late additions)
|
0.03 |
0.1
|
|
Boil off losses
|
-0.03 |
-0.1
|
|
Post boil volume (equipment estimates 1.01 g | 4 qt)
|
1 |
4
|
|
Estimated amount in fermentor
|
1 |
4
|
|
Total:
|
1.25
|
5
|
| Equipment Profile Used: |
System Default |
"Kombucha" No Profile Selected beer recipe by brobbins3@yahoo.com. All Grain, ABV 2.66%, IBU 0, SRM 0.04, Fermentables: (Cane Sugar, Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-19 14:05 UTC
