Le pêcheur - Beer Recipe - Brewer's Friend

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Le pêcheur

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.Hubert
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 19th 2021
1.050
1.015
4.6%
29.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 41.7%
10 lb American - Pilsner10 lb Pilsner 37 1.8 27.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 13.9%
5 lb Niagara Malt - Spelt Malt5 lb Spelt Malt 20 2 13.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 10 min 13.73 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.83 16.7%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 11.13 50%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A05 Voyager
Amount:
3 Each
Cost:
Attenuation (avg):
68%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.71 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.55 L. Suggest reducing initial water volume to 45.4 L and adding 8.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.77 L. Suggest reducing strike water volume to 34.62 L and adding 14.37 L sparge/top-off. 49
Strike water volume at mash thickness of 3 L/kg 49
Mash volume with grains (equipment estimates 41.8 L) 59.8
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 21.8 L) 48.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 47
Top off amount 18
Going into fermentor 65
Total: 97.2  
Equipment Profile Used: System Default
"Le pêcheur" Saison beer recipe by M.Hubert. All Grain, ABV 4.59%, IBU 29.69, SRM 3.71, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Spelt Malt, Flaked Rice) Hops: (El Dorado, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 18:06 UTC