earl gray or london fog - Beer Recipe - Brewer's Friend

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earl gray or london fog

221 calories 30.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Saturday June 19th 2021
1.065
1.027
5.1%
54.0
13.5
n/a
131.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale $ 2.30 / lb
$ 46.00 		37.5 2.5 76.9%
2 lb Great Western - Crystal 75L2 lb Crystal 75L $ 2.20 / lb
$ 4.40 		29 75 7.7%
2 lb Bairds - English Carastan Malt2 lb English Carastan Malt $ 2.20 / lb
$ 4.40 		35.4 35 7.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) $ 3.99 / lb
$ 7.98 		41 1 7.7%
26 lbs / $ 62.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer - US Goldings4 oz US Goldings Hops $ 2.50 / oz
$ 10.00 		Pellet 5 Boil 60 min 32.96 40%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops $ 2.50 / oz
$ 2.50 		Pellet 5.6 Boil 30 min 7.09 10%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops $ 2.50 / oz
$ 2.50 		Pellet 5.6 Boil 15 min 4.58 10%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops $ 2.50 / oz
$ 2.50 		Pellet 5 Boil 15 min 4.09 10%
2 oz Northern Brewer - Fuggle2 oz Fuggle Hops $ 2.50 / oz
$ 5.00 		Pellet 5.6 Boil 5 min 3.68 20%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops $ 2.50 / oz
$ 2.50 		Pellet 5 Boil 5 min 1.64 10%
10 oz / $ 25.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cream of earl gray $ 6.67 / oz
$ 20.00 		Water Agt Mash 0 min.
$ 20.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
2 Each
Cost:
$ 12.00 / each
$ 24.00
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.43 gal (69.73 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.43 gal (21.73 qt) sparge/top-off. 15.67 62.7  
Strike water volume (equipment estimates 15.55 g | 62.2 qt) 15.67 62.7  
Mash volume with grains (equipment estimates 17.31 g | 69.2 qt) 17.43 69.7  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.67 62.7
Equipment Profile Used: System Default
 
Notes

per 5.5 gal add 1.5 oz( box) earl gray beer add earl gray creme tea at 0 mins for 10 mins while cooling wart.

for london fog add vanilla extract to 4 oz to carboy carboy

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  • Last Updated: 2021-08-02 01:05 UTC