Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Vienna | 37 | 4 | 42.9% | |
3.50 lb | US - Pilsner |
$ 1.22 / lb $ 4.28 |
37.7 | 2 | 30% |
3 lb | US - Munich | 36.8 | 8 | 25.7% | |
2.50 oz | German - Carafa II | 32 | 425 | 1.3% | |
11.66 lbs / $ 4.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 15 | First Wort | 0 min | 23.14 | 46.2% | |
14 g | Domestic Hallertau | Pellet | 4.4 | Boil | 0 min | 4.17 | 53.8% | |
26 g / $ 0.00 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Protein Rest | Temperature | -- | 130 °F | 15 min |
Sacc Rest | Temperature | -- | 152 °F | 45 min | |
Dexn Mash-Out | Decoction | -- | 165 °F | 5 min | |
Mash-Out | Temperature | -- | 168 °F | 15 min | |
Starting Mash Thickness:
2.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.2 qt/lb | 6.41 | 25.6 |
Mash volume with grains | 7.34 | 29.4 |
Grain absorption losses | -1.46 | -5.8 |
Remaining sparge water volume | 1.8 | 7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) | 6.5 | 26 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 4.59 g | 18.4 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.21 | 32.8 |
Equipment Profile Used: | System Default |