Jokers Nectar Imperial Wheat 2.0 - Beer Recipe - Brewer's Friend

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Jokers Nectar Imperial Wheat 2.0

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday June 19th 2021
1.082
1.019
8.2%
25.9
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Briess - Wheat Malt, White15.5 lb Wheat Malt, White 39.1 2.5 79.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 25.93 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Orange Zest Spice Whirlpool 15 min.
15 g corriander Spice Whirlpool 15 min.
1.50 g chamomile Herb Whirlpool 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6 Grams Gypsum
4 Grams Calcium Chloride
4.4 ML Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 gal Strike 122 °F 122 °F 15 min
5.32 gal Temperature 122 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.48 25.9  
Mash volume with grains 8.04 32.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

Yeast Alternatives WLP 400 / Brewferm Blanche

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  • Last Updated: 2021-08-01 23:05 UTC