Lauren and Tyler's Belgian Wit - Beer Recipe - Brewer's Friend

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Lauren and Tyler's Belgian Wit

155 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday June 19th 2021
11.7 °P
2.8 °P
4.7%
12.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb German - Bohemian Pilsner 38 1.9 45.5%
9 lb Flaked Wheat9 lb Flaked Wheat 34 2 40.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.1 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz orange zest Spice Bottling 20 min.
1 oz coriander Spice Bottling 20 min.
0.50 oz chamomile flowers Spice Bottling 20 min.
 
Yeast
Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Top off amount 2 8  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"Lauren and Tyler's Belgian Wit" Witbier beer recipe by Brewer #52909. All Grain, ABV 4.71%, IBU 12.1, SRM 3.49, Fermentables: ( German - Bohemian Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Saaz) Other: (orange zest, coriander, chamomile flowers)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 12:52 UTC