Wedding wit - Beer Recipe - Brewer's Friend

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Wedding wit

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday June 19th 2021
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PopsWitbier

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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 17

1.049
1.014
4.6%
17.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,010 g Gladfield - Lager Light2010 g Lager Light 37 1.43 44.3%
1,340 g Gladfield - Wheat Malt1340 g Wheat Malt 38.8 2.13 29.5%
670 g Gladfield - Raw Wheat670 g Raw Wheat 28 2 14.8%
300 g Gladfield - Gladiator Malt300 g Gladiator Malt 37.3 5.08 6.6%
216 g Rice Hulls216 g Rice Hulls 0 0 4.8%
4,536 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 g Barth-Haas - Enigma5.8 g Enigma Hops Pellet 18.2 Boil 60 min 14.47 30.1%
3.50 g Motueka3.5 g Motueka Hops Pellet 7 Boil 10 min 1.22 18.1%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool 0 min 1.75 51.8%
19.30 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 31.5
Mash volume with grains (equipment estimates 34.2 L) 34.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"Wedding wit" Witbier beer recipe by Brewer #316190. BIAB, ABV 4.58%, IBU 17.44, SRM 3.58, Fermentables: (Lager Light, Wheat Malt, Raw Wheat, Gladiator Malt, Rice Hulls) Hops: (Enigma, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 10:14 UTC