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Awesome Recipe

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 36.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday June 19th 2021
1.065
1.016
6.5%
56.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg US - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 91.5%
160 g Weyermann - Caramunich Type 1160 g Caramunich Type 1 33.5 35 1.5%
220 g American - Caramel / Crystal 150L220 g Caramel / Crystal 150L 33 150 2.1%
200 g Thomas Fawcett - Amber Malt200 g Amber Malt 32.2 38 1.9%
200 g Thomas Fawcett - Caramalt200 g Caramalt 34 32 1.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1%
10,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Barth-Haas - Hallertauer Magnum33 g Hallertauer Magnum Hops Pellet 10 Boil 60 min 16.91 13.7%
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 60 min 11.27 16.6%
23 g Artisan - Southern Passion23 g Southern Passion Hops Pellet 11.2 Boil 15 min 6.55 9.5%
20 g Barth-Haas - Fuggles20 g Fuggles Hops Pellet 4.2 Boil 15 min 2.14 8.3%
50 g xja2/43650 g xja2/436 Hops Pellet 8.8 Boil 15 min 11.19 20.7%
25 g Yakima Valley Hops - African Queen25 g African Queen Hops Pellet 11 Boil 15 min 6.99 10.4%
50 g xja2/43650 g xja2/436 Hops Pellet 8.8 Boil 1 min 0.97 20.7%
241 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.9
Mash volume with grains (equipment estimates 32.8 L) 44.7
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 4.9 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 24.6
Top off amount 11.9
Going into fermentor 36.5
Total: 39.7  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Craigbj. All Grain, ABV 6.51%, IBU 56.02, SRM 9.99, Fermentables: (Pale 2-Row, Caramunich Type 1, Caramel / Crystal 150L, Amber Malt, Caramalt, Torrified Wheat) Hops: (Hallertauer Magnum, Cascade, Southern Passion, Fuggles, xja2/436, African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 09:34 UTC