Light IPA 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Light IPA 2023

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 21.78 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday June 19th 2021
Similar Recipes

Blackberry IPA

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

1.049
1.009
5.2%
53.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 54.5%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 18.2%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 9.1%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 37.31 28.6%
50 g Citra50 g Citra Hops Pellet 13.4 Boil 5 min 16.61 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.59 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 32.2
Mash volume with grains (equipment estimates 37.9 L) 35.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.8
Top off amount 0.2
Volume into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"Light IPA 2023" American IPA beer recipe by Intus Beer. BIAB, ABV 5.24%, IBU 53.92, SRM 5.01, Fermentables: ( Pale Ale, Pilsner, Carahell, Extra Pale Maris Otter) Hops: (Magnum, Citra)
Last Updated and Sharing
 
634
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-19 10:04 UTC