Campbells Middy GP

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday June 19th 2021

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

30.9

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise	$ 0.00 / kg $ 0.00	37	2.4	76.9%
0.75 kg	Weyermann - Munich Type I0.75 kg Munich Type I	$ 0.00 / kg $ 0.00	38	6	16.5%
0.30 kg	Joe White - Wheat Malt0.3 kg Wheat Malt	$ 0.00 / kg $ 0.00	37.3	2.15	6.6%
4.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.3	Boil	30 min	12.6	9.1%
15 g	Cascade15 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.6	Boil	15 min	6.05	13.6%
15 g	Simcoe15 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.3	Boil	15 min	12.2	13.6%
15 g	Cascade15 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.6	Boil	0 min		13.6%
15 g	Simcoe15 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.3	Boil	0 min		13.6%
20 g	Cascade20 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.6	Dry Hop	3 days		18.2%
20 g	Simcoe20 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.3	Dry Hop	3 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	24.8	54.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	6.05	45.4%
110 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
6.53 ml	Phosphoric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	69 °C	69 °C	75 min

Quick Water Requirements

Water	Liters
Total strike volume	35.5
Mash volume with grains	38.5
Grain absorption losses	-4.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.1 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume (equipment estimates 24 L)	24
Estimated amount in fermentor	24
Total:	35.5
Equipment Profile Used:	System Default

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Last Updated: 2021-11-29 22:02 UTC

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Campbells Middy GP