Sierra Nevada - Beer Recipe - Brewer's Friend

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Sierra Nevada

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday June 19th 2021
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.056
1.013
5.6%
43.2
34.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb US - American - Pale 2-Row10.8 lb American - Pale 2-Row 37 1.8 76.9%
24 oz Belgian - Munich24 oz Belgian - Munich 38 6 10.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.6%
12 oz German - Carafa II12 oz Carafa II 32 425 5.3%
4 oz German - Carafa III4 oz Carafa III 32 535 1.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
224.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Artisan - Chinook6 oz Chinook Hops Fresh 11.6 Boil 60 min 35.08 46.2%
7 oz Artisan - Chinook7 oz Chinook Hops Fresh 11.6 Boil 5 min 8.16 53.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
6.40 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 100 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.97 gal Strike 152 °F 152 °F 60 min
4.52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.97 23.9  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 6.04 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 6 g | 24 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 6 24  
Total: 12.01 48
Equipment Profile Used: System Default
"Sierra Nevada" No Profile Selected beer recipe by Mjensen52402. All Grain, ABV 5.58%, IBU 43.24, SRM 34.15, Fermentables: (American - Pale 2-Row, Belgian - Munich, Caramel / Crystal 40L, Carafa II, Carafa III, Roasted Barley) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Slaked Lime, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 23:30 UTC