Thrown Together IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thrown Together IPA

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 19th 2021
1.063
1.011
6.9%
47.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 88.9%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 7.9%
3.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo (20 AA)0.5 oz Apollo (20 AA) Hops Pellet 15 Boil 20 min 29.1 25%
0.60 oz Willamette (4.5 AA)0.6 oz Willamette (4.5 AA) Hops Pellet 6 Boil 10 min 8.36 30%
0.40 oz Cascade (7 AA)0.4 oz Cascade (7 AA) Hops Pellet 6 Boil 5 min 3.07 20%
0.30 oz Centennial (10 AA)0.3 oz Centennial (10 AA) Hops Pellet 8 Boil 5 min 3.07 15%
0.20 oz Simcoe (12.7 AA)0.2 oz Simcoe (12.7 AA) Hops Pellet 13.9 Boil 5 min 3.55 10%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3 g | 12 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3 g | 12 qt) 2.74 11  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3 12  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.7 10.8  
Going into fermentor 2.7 10.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Thrown Together IPA" American IPA beer recipe by boilerjacket. Extract, ABV 6.86%, IBU 47.15, SRM 5.2, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L) Hops: (Apollo (20 AA), Willamette (4.5 AA), Cascade (7 AA), Centennial (10 AA), Simcoe (12.7 AA)) Other: (Gypsum)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 02:33 UTC