Two Hearted Pale Ale eBrewery - Beer Recipe - Brewer's Friend

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Two Hearted Pale Ale eBrewery

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 19th 2021
1.064
1.016
6.3%
52.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.90 lb US - Pale 2-Row17.9 lb Pale 2-Row 37 1.8 76.8%
3.60 lb American - Vienna3.6 lb Vienna 35 4 15.5%
0.90 lb Briess - Dark Munich Malt 30L0.9 lb Dark Munich Malt 30L 36 30 3.9%
0.90 lb German - Carapils0.9 lb Carapils 35 1.3 3.9%
23.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Pellet 11 Boil 60 min 29.04 17.9%
2 oz Centennial2 oz Centennial Hops Pellet 11 Boil 15 min 16.47 20.5%
2 oz Cen2 oz Cen Hops Pellet 10 Boil 5 min 6.02 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 1.3 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 20.5%
9.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 10.14 gal (40.54 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 10.19 40.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.19 40.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 18.16 72.7
Equipment Profile Used: System Default
"Two Hearted Pale Ale eBrewery" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.29%, IBU 52.83, SRM 5.23, Fermentables: (Pale 2-Row, Vienna, Dark Munich Malt 30L, Carapils) Hops: (Centennial, Cen)
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  • Last Updated: 2021-06-19 00:07 UTC