Orange Saison - Beer Recipe - Brewer's Friend

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Orange Saison

299 calories 20.5 g .750 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 299 calories (Per .750L)
Carbs: 20.5 g (Per .750L)
Created: Friday June 18th 2021
1.044
1.004
5.3%
17.4
5.5
5.8
28.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Pale Compass3 kg Pale Compass $ 5.00 / kg
$ 15.00 		38.1 2.79 64.9%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt $ 5.47 / kg
$ 8.20 		38.8 2.13 32.5%
20 g Gladfield - Light Chocolate Malt20 g Light Chocolate Malt 32.7 355 0.4%
100 g US - Rice Hulls100 g Rice Hulls $ 3.33 / kg
$ 0.33 		0 0 2.2%
4.62 kg / $ 23.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops $ 0.11 / g
$ 1.10 		Pellet 11 Boil at 100 °C 40 min 11.76 10%
20 g Motueka20 g Motueka Hops $ 0.13 / g
$ 2.60 		Pellet 7 Boil at 100 °C 5 min 3.4 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 2.24 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 50%
100 g / $ 3.70
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sweet Orange Peel Flavor Boil 20 min.
30 g Bitter Orange Peel Flavor Boil 15 min.
30 g crushed coriander seeds Flavor Boil 15 min.
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
$ 1.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Starting Strike -- -- --
Rest Temperature 40 °C 40 °C 20 min
Main Mash Infusion 66 °C 66 °C 60 min
Mash out Temperature 75 °C 75 °C 10 min
14.5 L Sparge Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.6 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

MASH PH 5.2-5.4
WORT PH 5.1-5.3

Dry Hop Amarillo @ secondary fermentation

Yeast starter required

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  • Last Updated: 2022-07-03 04:25 UTC