Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Voyager Craft Malt - Pale Compass |
$ 5.00 / kg $ 15.00 |
38.1 | 2.79 | 64.9% |
1.50 kg | Gladfield - Wheat Malt |
$ 5.47 / kg $ 8.20 |
38.8 | 2.13 | 32.5% |
20 g | Gladfield - Light Chocolate Malt | 32.7 | 355 | 0.4% | |
100 g | US - Rice Hulls |
$ 3.33 / kg $ 0.33 |
0 | 0 | 2.2% |
4.62 kg / $ 23.53 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Dr. Rudi |
$ 0.11 / g $ 1.10 |
Pellet | 11 | Boil at 100 °C | 40 min | 11.76 | 10% |
20 g | Motueka |
$ 0.13 / g $ 2.60 |
Pellet | 7 | Boil at 100 °C | 5 min | 3.4 | 20% |
20 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 15 min | 2.24 | 20% | |
50 g | Amarillo | Pellet | 8.6 | Dry Hop | Day 7 | 50% | ||
100 g / $ 3.70 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Sweet Orange Peel | Flavor | Boil | 20 min. | |
30 g | Bitter Orange Peel | Flavor | Boil | 15 min. | |
30 g | crushed coriander seeds | Flavor | Boil | 15 min. | |
1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 1.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Starting | Strike | -- | -- | -- |
Rest | Temperature | 40 °C | 40 °C | 20 min | |
Main Mash | Infusion | 66 °C | 66 °C | 60 min | |
Mash out | Temperature | 75 °C | 75 °C | 10 min | |
14.5 L | Sparge | Sparge | 75 °C | 75 °C | 30 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.9 |
Mash volume with grains | 16.9 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 20.6 L) | 21.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 29.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.1 L) | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.4 L) | 23 |
Total: | 35.1 |
Equipment Profile Used: | System Default |