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cajapa

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 72.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday June 18th 2021
1.054
1.013
5.4%
30.7
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 kg Agrária - Pilsner Malt11.1 kg Pilsner Malt 37 2 78.5%
2.50 kg Agrária - Vienna Malt2.5 kg Vienna Malt 37 4 17.7%
540 g German - CaraMunich I540 g CaraMunich I 34 39 3.8%
14.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Citra (12 AA)30 g Barth-Haas - Citra (12 AA) Hops Pellet 13.7 Boil at 100 °C 15 min 9.49 15%
170 g Barth-Haas - Citra (12 AA)170 g Barth-Haas - Citra (12 AA) Hops Pellet 13.7 Whirlpool at 100 °C 0 min 21.18 85%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
apa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 70 °C 67 °C 60 min
30 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.82 L. Suggest reducing strike water volume to 36.07 L and adding 13.42 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3.5 L/kg 49.5
Mash volume with grains 58.8
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 27.3 L) 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 55.9 L) 72.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72.1 L) 55
Total: 95  
Equipment Profile Used: System Default
"cajapa" American Pale Ale beer recipe by igorctx. All Grain, ABV 5.36%, IBU 30.67, SRM 6.26, Fermentables: (Pilsner Malt, Vienna Malt, CaraMunich I) Hops: (Barth-Haas - Citra (12 AA)) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 02:25 UTC