Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner | 37 | 1.8 | 62.5% | |
2 lb | American - Wheat | 38 | 1.8 | 11.4% | |
1 lb | Munich | 37 | 6 | 5.7% | |
1 lb | German - Spelt Malt | 37 | 2 | 5.7% | |
2.60 lb | US - Pale 2-Row | 37 | 1.8 | 14.8% | |
17.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Blanc | Pellet | 8.7 | Boil | 30 min | 22.64 | 25% | |
1 oz | Hallertau Blanc | Pellet | 8.7 | Boil | 2 min | 2.49 | 25% | |
2 oz | Saaz | Pellet | 3 | Boil | 1 min | 0.88 | 50% | |
4 oz / $ 0.00 |
Imperial Yeast - B56 Rustic | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 152 °F | 60 min | ||
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.7 | 30.8 |
Mash volume with grains | 9.11 | 36.4 |
Grain absorption losses | -2.2 | -8.8 |
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) | 2.25 | 9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.95 | 39.8 |
Equipment Profile Used: | System Default |